Rose water is a hydrosol portion of the distillate of rose petals, a by-product of rose oil for use in perfumes. It gives a distinctive flavor, also added to tea, ice cream , cookies & other sweets in small quantities & in countries like India, is used to flavor milk and dairy-based dishes such as rice pudding. A key ingredient in sweet lassi, a drink made from yogurt, sugar and fruit juices.

AVAILABLE SIZE: 500ml