It sounds fiery but isn`t as fierce as it seems! Curd Chillies are a hot delicacy served as a substitute for pickle forming a part of menu of South Indian meals. They are dried chillies,white in colour. On frying in oil, turns black in colour. Curd chilly goes well with Curd Rice and plain boiled rice and sambar.(south Indian style lentils).
AVAILABLE SIZE:100g