Add salt and Kaula Meat Masala to meat and mix well. Leave for 15 minutes. Heat oil in a vessel and crackle mustard in it. Add sliced onion and sauté till it turns to translucent and golden in color. Grind the ingredients 5, 6, 7 .sauté well. Pressure cook the meat with 1 cup of water and cook till it’s done (aprox 20 minute) add 3 table spoon fresh milk/1/2 cup of Kaula thick coconut milk for more