Add Kaula Chicken Masala and salt to chopped meat. Mix the masala and kept for 10-15 minutes. Grind garlic, ginger, and chilly in to a fine paste and set aside. Heat oil in a round vessel, crackle mustard in it. Add onion and fry, put the paste and stir well. Add chicken and 2-3 cup of water,cook till the meat is tender garnish with curry leaves and serve hot.