Vinegar is a liquid consisting mainly of acetic acis and water, produced by the fermentation of ethanol by acetic acid bacteria. It is also extracted from various sources such as Fruits, Honey, Kiwifruit, Malt, Palm, Rice, Raisin, Wine, etc. Commonly used in food preparation, in pickling process, salad dressings , sauces & in chutneys. Vinegar is used as an excellent solvent for cleaning.